The Only Garber Anyone Remembers
Twelve pages on the founder of GarBBQ, the memoir, and the brother who has never walked into one of his restaurants.
Features, profiles, reviews and headlines. For interview requests, headshots and the official bios, see the media kit. For anything about Scott, read the memoir; it is all in there.
Twelve pages on the founder of GarBBQ, the memoir, and the brother who has never walked into one of his restaurants.
A long conversation about Kid Brother, Fabian, and a list kept on the back of a phone case.
How a 25-year-old built the fastest-growing barbecue chain in the country on a rule written in paint marker.
The cigar line, the name, and the brother who called it embarrassing.
Four stars. 'The garage sauce alone is worth the cover price.'
The pitmaster who runs 60 miles a week so he can eat what he cooks, and the training diary on a garage wall.
The Boukzam Foundation will cook dog-safe barbecue for shelters in eight states, funded by a coin launch.
Jeremy Garber's first public account of the week he lost Boukzam and ran anyway.
'Come eat first,' the founder replied. The applicant was his brother.
'Someone told him it couldn't be done,' a classmate said. 'He wouldn't say who.'
Jeremy Garber's memoir, Kid Brother: A Chef and His Little Big Bro, is available in hardcover and audiobook. The tour opens in Cooper City and closes in New York.
Tour dates →Las Vegas becomes the tenth GarBBQ pit and the eighth state. Founder Jeremy Garber opened it personally, as with every location.
The restaurants →In memory of GarBBQ's canine co-founder, the foundation will cook dog-safe pit barbecue for shelters and rescues, pay long-stay adoption fees and run an emergency food line.
The foundation →Podcasts, print, broadcast and panels. He says yes to most things and no to anything that puts Fabian on camera.